Mauritius. Its crystal-clear waters, towering mountains and precious wildlife. Its musical culture, creative talents and way of life. All of this is part of our home, and we have a duty to care for it.
At Paradise Cove Boutique Hotel, our mission is to create holidays that are good for those who experience them – but also for those who make them happen. All while respecting the environment. In this way, your holiday benefits everyone. In practical terms, we work to protect our cultural and environmental heritage and act as a responsible economic business.
This commitment to sustainable tourism has earned us Travelife Gold certification and membership in the prestigious Small Luxury Hotels of the World ‘Considerate Collection’.
We are part of Attitude, a purpose-driven hotel group that is B Corp certified.
Day after day, Attitude makes concrete and ambitious choices. Sometimes they challenge the norms of the hotel industry, but they are worth taking as they point the way to progress and sustainable transformation.
• Reusable bottles thanks to our in-house bottling plant
• Compostable water bottles
• Dispensers in bathrooms
• Zero plastic mini-bar
• Compostable coffee pods
• Waste management for all recyclables with local recyclers
• Solar water heaters
• Automatic air-conditioning cut-off system connected to the opening of doors and windows
• White epoxy paint to limit use of air-conditioning in our hotels
• Through our foundation, we fund the Marine Discovery Centre : dedicated to marine research & education: visit it during our bike tour!
• Blue net bags put at guests disposal to help clean up the coast and lagoon.
• Endemic species garden in the hotel
• Since June 2022, 40% of the food & beverages are sourced from suppliers certified Made in Moris
• Locally-crafted decorations
• Local flowers to decorate the hotel, for weddings & other special ceremonies
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Special selection of local high-end spirits, unique litchi wine & Mauritian teas
•We love to support our local talents: regular performances by local artists
• We empower our Family Members: training on sustainable practices & in new skills
• Welfare program for our family members
• Gender equality committee : extension of paternity leave, gender-neutral jobs...
• In our restaurants, we do not offer any seafood species classified as threatened or endangered according to international lists.
• We have developed our vegan offering : signature vegan tasting menu & à la carte menu.